Elaichi (Cardamoms)

Elaichi (Cardamoms)

The Queen of Spices with Timeless Benefits

Elaichi, also known as cardamom, is fondly called the “Queen of Spices” for its royal aroma, rich flavour, and powerful health-promoting properties. Historically, this prized spice was a treasured possession of royal households and found its way into various culinary and wellness traditions — one of which was enjoying it as an after-meal delight.

Its roots in Ayurveda run deep, where elaichi extracts were used in numerous remedies for digestion, detoxification, and oral health. Chewing cardamom after meals has long been considered a simple yet effective practice — and for good reason. It not only refreshes the breath but also aids digestion, reduces acidity, and helps the body process a heavy meal with ease.

Comments

Popular posts from this blog

Bubble skin care tips in Urdu

Best Hand & Feet Care Tips For Soft , Beautiful Skin at Home

Hydra Fecial Benefits

CeraVe eye repair cream

Ultimate Winter Skin Care Tips for Soft, Glowing Face, Hands & Feet

Pani se face dhone ke fayde

Natural Makeup Trends in 2025 – Simple Looks Everyone Is Searching For