Palak Pakoras Recipe
INGREDIENTS Chopped spinach leaves 3 cups (packed) Chickpea flour 1-1/4 to 1-1/2 cups Rice flour 2-1/2 tbsp Red chili powder 1/2 tsp Roasted cumin powder 1/2 tsp Finely chopped green chilies 2-3 Ginger-garlic paste 1 tsp Mint leaves finely chopped 10-12 Finely chopped fresh coriander leaves 2 tbsp Hot oil 2 tbsp Water as required Salt to taste Oil for deep frying METHODS Mix all the above ingredients adding salt as required and 2 tablespoons hot oil. Add very little water and mix. The batter should be stiff and just coat the palak leaves. Heat oil and deep-fry the pakoras to a golden brown color and do not over crowd the vessel.