Palak Pakoras Recipe

 INGREDIENTS

Chopped spinach leaves 3 cups (packed)

Chickpea flour 1-1/4 to 1-1/2 cups

Rice flour 2-1/2 tbsp

Red chili powder 1/2 tsp

Roasted cumin powder 1/2 tsp

Finely chopped green chilies 2-3

Ginger-garlic paste 1 tsp

Mint leaves finely chopped 10-12

Finely chopped fresh coriander leaves 2 tbsp

Hot oil 2 tbsp

Water as required

Salt to taste

Oil for deep frying

METHODS

Mix all the above ingredients adding salt as required and 2 tablespoons hot oil.

Add very little water and mix. The batter should be stiff and just coat the palak leaves.

Heat oil and deep-fry the pakoras to a golden brown color and do not over crowd the vessel.