Zubaida Tariq recipe

Birth Date: 4th April
Zodiac Sign:Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.
Zubaida Tariq is a famous Pakistani personality known for her Cooking shows on tv

channels.Zubaida Tariq started her career as a cook in Unilever and later became the founder of
“Dalda Advisory Service”. Currently Zubaida Tariq is the Brand Ambassador of “Ariel” and hosting
cooking show at Zauq tv channel.We have collected most popular Zubaida Tariq recipes from her
cooking shows. Zubaida Tariq recipes are famous in all area in Pakistan and especially for house
wives. .whose cooking recipes and tips are very popular in all over the country.


Dahi Chana Chaat
Ingredients
Boiled chickpeas ½ kg
Yogurt  ½ kg
Boiled potatoes  2
Whole red chilies  6
Boondi Soaked  1 cup
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds  1 tsp
Green chili paste 1 tbsp
Roasted cumin  2 tsp
Salt  ½ tsp
Onion as required
Tomato as required
Green chilies as required
Coriander leaves as required
Mint leaves as required
 Method
Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.

 Vegetable Meatballs
Ingredients
Potato (Boiled and mashed) 2
Carrot chopped 1
Egg white 1
Green chilies 2
Rice flour 1/2 cup
Peas 1/2 cup
Mint leaves 7-8
Red chili powder 1 tsp
White cumin seed 1 tsp
All spice powder 1/2 tsp
Salt to taste
Ingredients for curry:
Onion chopped (golden brown) 3
Chicken cubes 1 packet
Oil 1/2 cup
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
All spice powder 1/2 tsp
Chili powder 1/2 tbsp
Coriander powder 1/2 tbsp
Yogurt 3 tbsp
Salt to taste
Method
Combine potato, carrot, green chilies, rice flour, peas, mint leaves, red chili powder, white cumin seed, all-spice powder, salt and mix well.
Grease the hands with oil and make the small balls of the mixture.
Shallow fry the balls till golden brown.
To make curry combine yogurt, chicken cubes, brown onion, chili powder, turmeric, ginger garlic paste, coriander powder, salt, all-spice powder and simmer in oil.
Whisk egg white by adding a little amount of water, and add to the curry and mix.
Now add vegetable balls in the curry.
Add green chili, mint leaves and coriander leaves. Mix well but do not use spoon much.
Take out in a platter and serve hot